PUBLISHED WORKS
Hospitality Law: Managing Legal Issues in the Hospitality Industry
Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws.
Intelligent Emotions: On Self Responsibility, Owning Our Emotional Power, and Changing Our Reactions
We all want balance and happiness. The problem is that life often gets in the way. Hectic schedules, relationship struggles and failure to let go of the little (or big) stuff become insurmountable blocks to inner peace and personal productivity. One of the keys to breaking through is emotional intelligence, and it is more crucial to our everyday personal and professional lives than ever before. In a succinct, entertaining, and insightful narrative, lawyer and motivational speaker Stephen Barth, through stories and personal accounts of trial and error, helps you on your journey to achieve emotional intelligence and bring peace, contentment and greater productivity into your life. By owning our emotional power, accepting responsibility for our feelings and making the shift from negative reactions to positive responses, Stephen demonstrates a simple path to attain emotional success.
Restaurant Law Basics: Wiley Restaurant Basics Series
You’re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’s dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others.
To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation―from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more.